Pâtisserie Le Choux-Colat by Chef Ely Salar
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The Podium, Ortigas · BF Homes Parañaque hello@lechouxcolat.ph · +63 917 000 0000
Chef Ely

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The Podium, Ortigas Center
BF Homes Parañaque City
Tue–Sun · 8:00am – 6:00pm

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Artisan French
Pâtisserie
Handcrafted pastries, custom celebration cakes, and fine chocolate — made fresh every morning by Chef Ely Salar.
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Free Pick-Up at The Podium & BF Homes
Order by 12 noon for next-day
All items made fresh to order
The Atelier
Inside Le Choux-Colat
Simple & Easy
How It Works
01
Step 01
Browse
Explore our full menu of freshly made pastries, custom cakes, fine chocolates, and artisan drinks.
02
Step 02
Order
Add to your bag, fill in your details, choose pickup or delivery — done in under 2 minutes.
03
Step 03
Pick Up
Pick up fresh at The Podium or BF Homes — or we'll deliver straight to your door.
From the Atelier

Made Fresh,
Every Morning

Every item was made this morning — from 27-layer croissants to hand-painted bonbons and bespoke celebration cakes.

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Viennoiserie
Butter Croissant
₱95
Cakes
Fraisier
₱2,200
Pâtisserie
Éclair au Chocolat
₱165
Pâtisserie
Macarons
₱380
Chocolat
Bonbons (Box of 9)
₱650
Custom
Celebration Cake
From ₱3,500
Tarts
Tarte au Citron
₱245
The Artisan

Meet the mind
behind every
creation.

Chef Ely Salar trained in classical French pâtisserie and built Le Choux-Colat from a single belief — that world-class pastry belongs right here in Manila.

Every croissant, every bonbon, every custom cake is made by hand — from the first fold of laminated dough to the final brushstroke of couverture chocolate.

10+
Years of craft
100%
Handcrafted
2
Café locations
Our Story  →
Chef Ely Salar
Chef Ely Salar at work
Chef & Founder
Ely Salar
Pastry Class
Chef Ely Salar

Hands-On Pastry Classes

Intimate, small-group workshops where you learn the techniques behind world-class French pâtisserie — and take home everything you make.

The Perfect Croissant
3 hrs · Max 8 · Weekends
₱2,800
Choux & Éclairs
3 hrs · Max 8 · Weekdays
₱2,500
Chocolate Bonbons
4 hrs · Max 6 · Weekends
₱3,500
Cake Design Workshop
4 hrs · Max 6 · Weekends
₱3,800
View All Classes →
Chef Ely Salar · Manila

Hands-On
Pâtisserie Classes

Intimate workshops in the atelier — you learn, you bake, and everything you make goes home with you.

Group Size
Max 8 per class
Duration
3 – 4 hours
Take Home
Everything you make
Recipe Kit
Printed & digital
What We Offer

Choose Your Workshop

Checkout

Cut-off for next-day orders is 12:00 noon. Same-day orders — please send us a message on Facebook. Pick-up at The Podium (2pm–9pm) or BF Homes Parañaque (9am–5pm).
Contact Details
Preferred Contact Method
If using Facebook, also send us a direct message so we can confirm your order.
Fulfilment
Recipient
Special Instructions

We confirm via your chosen contact method within 24 hours.

Order Summary
Total₱0

All prices in Philippine Peso (₱). Payment arranged upon confirmation.

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Order Received

Thank you! We will confirm your order within 24 hours via your chosen contact method. We can't wait to create something beautiful for you.

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My Orders

YOUR ORDER HISTORY

Admin Dashboard

PÂTISSERIE LE CHOUX-COLAT

Find Us

Our Cafés

Two locations across Metro Manila

BF Homes
Location 01
BF Homes,
Parañaque City
Address
205 A Aguirre Ave, BF Homes
Parañaque City, Metro Manila
Hours
Tue – Sun
9:00am – 5:00pm
Phone
+63 917 155 4488
Get Directions →
The Podium
Location 02
The Podium,
Ortigas Center
Address
ADB Avenue, Ortigas Center
Mandaluyong City
Hours
Tue – Sun
2:00pm – 9:00pm
Phone
+63 917 155 4488
Get Directions →
Chef Ely
Our Story
Crafted with Passion,
Served with Soul

Pâtisserie Le Choux-Colat was born from a lifelong love of French pastry — the kind that takes years to master and seconds to fall in love with. Chef Ely Salar trained in the tradition of classical pâtisserie, learning that every fold, every layer, and every gram matters.

The name is a playful nod to choux pastry and chocolate — "choux-colat" echoing the French word for chocolate. Serious craft, approached with warmth.

Every item was made this morning. No exceptions.

Chef Ely Salar
100%
Made from Scratch
Every component — from pâte sucrée to ganache — made in-house, by hand.
Daily
Fresh Baking
Small batches baked each morning so what you eat is always at its peak.
2
Atelier Locations
The Podium, Ortigas and BF Homes Parañaque — ready to serve you.
Find Us

Come Visit
Our Atelier

We'd love to meet you over something sweet.
📍
Locations
The Podium, Ortigas Center
BF Homes, Parañaque City
🕐
Opening Hours
Tuesday – Sunday · 8:00am – 6:00pm
Closed Mondays
📞
Phone / WhatsApp
+63 917 000 0000
✉️
Email
hello@lechouxcolat.ph

Send Us a Message

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